Taco Pizza

Taco Pizza

• 1 lb. ground beef (we use ground chicken)
• 1 envelope taco seasoning mix
• 1/4-1/2 c  of your favorite salsa
• 1 can corn
• 2 (8 oz.) cans Pillsbury crescent rolls (reduced fat works great)
• 1 (16 oz.) can refried beans (optional)
• 2-3 cups shredded cheddar cheese or Mexican blend
• 1/2 cup chopped tomatoes (optional)
• 1/4 cup sliced black olives (optional)
• 4 green onions, chopped (optional)

1. Heat oven to 375 degrees.
2. Brown ground beef and drain. Add taco seasoning to the ground beef according to the package directions. I also mix in the corn and the salsa
3. Unroll crescent rolls into rectangles. Place in a cookie sheet. Press dough over the bottom and 1/2 inch up sides to form crust.  Bake at 375 oven for 11 to 13 minutes or just until golden brown.
4. Microwave beans in a microwave safe bowl for 1 minute.  Carefully spread beans over warm crust creating a thin layer.
5. Top with cooked beef mixture, sprinkle with cheese followed by tomatoes, black olives and green onion.  Return to oven for 3-6 more minutes until cheese is melted.  Serve immediately.  Makes 12 main dish servings or 48 appetizers.

Enjoy!