This Pizza is so good.
When you are trying to avoid grains
this is the way to go!
Ingredients:
Serves 2
4 Portobello mushrooms - stems taken off and the black gills scraped out. Be GENTLE!
2 to 3 cups sauce - I used my turkey meat sauce recipe from this blog, that I freeze in small portions
2-3 low fat cheese sticks or shredded Mozzarella cheese
Any additional veggies that you would like. If not using a meat sauce then you can use turkey pepperoni or plain pepperoni for the meat
- Preheat the oven to 400 degrees
- Spray a pan and place your mushrooms on it
- Cook for 8 mins
- Take the mushrooms out and blot dry with a paper towel, be careful because they can break
- Add your sauces, any additional toppings and then cheese
- Place back in the oven for about 10 mins or until the cheese gets that great melted look. I usually put them under the broiler for a minute at the end
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