1 package Fudge cake mix (Betty Crocker's is the best)
1 package Jello-O Chocolate Flavor Instant Pudding Mix
2 cups cold milk
1 bag (12 oz.) semi-sweet chocolate chips (Peanut Butter or Butterscotch would probably be amazing also - just haven't tried them yet)
Mix together cake mix as the package directs. Pour into crock-pot.
Make Jello-O pudding using the milk. Pour over the cake mix in the crock-pot. Sprinkle chocolate chips all over the top of the batter.
Cook in the crock-pot on high for about 2 1/2 to 3 hours until the cake is still moist but doesn't jiggle.
Note: You may want to spray the sides of your crock-pot so the cake doesn't stick to it. You can also bake this in the oven 350 degrees for about 25-30 minutes...again, until moist but not jiggly.
Enjoy!
*From Old House Kitchen
1 package Jello-O Chocolate Flavor Instant Pudding Mix
2 cups cold milk
1 bag (12 oz.) semi-sweet chocolate chips (Peanut Butter or Butterscotch would probably be amazing also - just haven't tried them yet)
Mix together cake mix as the package directs. Pour into crock-pot.
Make Jello-O pudding using the milk. Pour over the cake mix in the crock-pot. Sprinkle chocolate chips all over the top of the batter.
Cook in the crock-pot on high for about 2 1/2 to 3 hours until the cake is still moist but doesn't jiggle.
Note: You may want to spray the sides of your crock-pot so the cake doesn't stick to it. You can also bake this in the oven 350 degrees for about 25-30 minutes...again, until moist but not jiggly.
Enjoy!
*From Old House Kitchen
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