These are great for the crockpot or over egg noodles!
1 large bag frozen meatballs (we use turkey) OR if you want to make homemade (Not happening in the Goldberg Home)
2 - 8oz cans Jellied Cranberry Sauce
1/2 Cup Ketchup
1/2 Cup Orange Marmalade
3 Tbls Packed Brown Sugar or Splenda Brown Sugar Blend
2 Tbls Worcestershire Sauce
1 large bag frozen meatballs (we use turkey) OR if you want to make homemade (Not happening in the Goldberg Home)
2 - 8oz cans Jellied Cranberry Sauce
1/2 Cup Ketchup
1/2 Cup Orange Marmalade
3 Tbls Packed Brown Sugar or Splenda Brown Sugar Blend
2 Tbls Worcestershire Sauce
- Bake up your meatballs (even the frozen ones - they taste better that way)
- Mix all the ingredients and transfer to a large pot
- Add the meatballs
- Simmer together for at least 1/2 hour
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