Hash Brown Casserole

This is a total guilty pleasure - it is also easily doubled   1 can condensed cream of chicken soup or cream of mushrooms or a mix if doubling 8 oz. Colby or Cheddar cheese - grated 1/2 cup melted butter OR margarine OR 1/4 cup butter with 1/4 cup  sour cream 1 sm. onion - minced 1 tsp. salt 1/2 tsp. black pepper 1 bag frozen shredded hash browns - Thawed
-Spray a 13" X 9" X 2" baking pan with non-stick cooking spray; set aside. -In a bowl, combine soup, cheese, butter, onion, salt, and pepper. -Gently fold the potatoes into the mixture and pour into prepared pan. -Bake in a 350 degree oven for 40 minutes to an 1 hour, until heated through and top is browned. Enjoy!